Small Plain Cakes Recipe

Small Plain Cakes Recipe

Cooking Time: 15-20 minutes You will need:

8 oz. plain flour

2 teaspoons baking powder 1 teaspoon salt

4 oz. margarine

4 oz. sugar 3-4 oz. fruit, optional 2 eggs milk to mix

1 Grease patty tins or small paper cases.

2 Sieve flour, salt and baking powder and spice if used.

3 Rub in fat with tips of fingers until mixture looks like breadcrumbs.

4 Add sugar, and fruit if used.

5 Beat the eggs and stir into the mixture, adding a little milk if necessary to mix to a dropping consistency.

6 Bake in a moderately hot oven (400°F – Gas Mark 6) for 5 minutes. Reduce heat to moderate (350°F – Gas Mark 4) and continue cooking until well risen and golden.

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