Spicy ShrimpWHITE PLATE or BLACK PLATE

My husband isn’t an enormous fan of seafood, however he does like salmon and shrimp, and my second oldest son loves shrimp, so it is a recipe they’re at all times asking me to make.

Spicy ShrimpWHITE PLATE or BLACK PLATE Photo Gallery



I get a pound or two of huge, peeled, and deveined from our small city meat market. In the summertime we grill it on the BBQ, within the winter we fry it up!

Components:

1 or 2 lbs of huge, peeled, and deveined shrimp Chopped bell peppers, grilled Garlic, minced if recent, or powdered, to style Oil for frying (I choose utilizing liquid coconut oil)

Seasoning Combine: (modify the portions to fit your household)

Sea salt Black pepper Paprika

Cayenne pepper Onion powder Garlic powder A pinch chili powder

Technique:

Place seasoning elements, together with the shrimp, right into a Ziploc plastic bag and provides it an excellent shake.

Prep the frying pan with a little bit of liquid coconut oil and warmth the pan

Place the grilled bell peppers and garlic within the frying pan and warmth for a couple of minutes Then add the bag of seasoned, raw shrimp to the fry pan and cook dinner till the shrimp are good and pink.

Notes:

Serve with a salad and a facet of sprouted rice. You may also add some tomato sauce as effectively. You may also put together this recipe utilizing rooster breast as an alternative of the shrimp Tremendous fast and straightforward!

Spicy ShrimpWHITE PLATE or BLACK PLATE

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