Spinach With Eggs And Noodles Recipe
Cooking Time: about 25 minutes
You will need for 4 servings:
8 oz. noodles 4 eggs
1 oz. butter
8 oz. cooked spinach or use 1 carton frozen spinach
1 pint cheese sauce (83)
1 tablespoon grated cheese
1 Cook the noodles in boiling salted water for
10 minutes. Drain and add the butter, then put into a shallow fireproof dish.
2 Spread the cooked spinach on top.
3 Make four nests in the spinach and break one egg in each. Season with salt and pepper.
4 Pour the sauce over the eggs, sprinkle with cheese and bake about 25 minutes in a moderate oven (350°F – Gas Mark 4).
Cooking Time: 25-30 minutes
You will need for 4 servings: 1 medium-sized 1 oz. cooked onion, peeled and mushrooms, sliced chopped 2 oz. cooked ham,
2 oz. butter chopped
6 oz. Patna rice 1 small red pepper,
1 pint chicken stock blanched and
2 tablespoons chopped cooked green peas seasoning
1 Fry the onion in the butter until lightly browned.
2 Add the rice and mix well.
3 Add the stock, bring to boiling point, cover and cook until the rice is tender and most of the stock is absorbed.
4 Add all the other ingredients and continue cooking for about 5 minutes.
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