Steak Milano Recipe
Cooking Time: about 15 minutes (prepare the day before) You will need for 4 servings: 11 lb. rump steak, juice 1 lemon cut 1 inch thick salt and pepper
2 cloves garlic 1 large packet frozen
1 pint oil spinach
1 Trim steak, cutting off excess fat, if necessary.
2 Chop garlic finely and mix with oil, lemon juice and salt and pepper.
3 Allow the steaks to soak in this mixture for at least 12 hours.
4 Grill the steaks as described in Grilled steak, opposite. Serve with cooked spinach.
Cooking Time: 15 minutes You will need for 4 servings: 8 oz. button salt and pepper mushrooms
2 oz. butter
1 clove garlic 11 lb. rump steak cut 1inch thick
2 tablespoons chopped parsley 1 carton cultured cream
1 Peel mushrooms if necessary, cook in melted butter over a gentle heat for 10 minutes, adding the garlic, finely chopped.
2 Brush steaks with a little melted butter and cook as described in the previous recipe.
3 Add the parsley to the mushrooms, cook for
2-3 minutes longer, stir in the cream.
4 Pour the mushroom mixture over the steak and serve accompanied by French bread and a green salad.
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