STEAMED BEAN CURD SANDWICH

Ingredients:

3 oz. cooked pork, minced

A pinch of cooked bamboo shoots, minced Six dried mushrooms soaked in water, sliced

3-4 dried shrimps soaked in water

2 eggs

1 tbsp. sherry

1 tsp. each minced scallion and ginger Salt and pepper to taste 1 oz. cornstarch

3 cups vegetable oil 1 lb. bean curd

1 cup clear broth

1 tbsp. soy sauce

1 oz. Chinese cabbage

1 tomato, sliced

To Prepare:

1. Mix together thoroughly pork, bamboo shoots, mushrooms, shrimps, eggs, sherry, ginger, scallion, salt, pepper and cornstarch.

2. Cut bean curd into triangles 1 cm. thick and fry. Cut deep slits on them and stuff in the mixture, like sandwiches.

3. Place the bean curd pieces in a bowl and add soy sauce, sherry, broth and steam for 20 minutes.

4. Add cabbage and tomato into remaining broth and thicken with cornstarch. Pour on bean curd and serve.

STEAMED BEAN CURD SANDWICH

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