STEAMED BEAN CURD WITH WINTER MELON

Ingredients:

1/2 lb. mashed bean curd

2 oz. minced cooked ham

2 egg whites

1 tsp. sherry

2 tbsp. salt and black pepper

2 tbsp. cornstarch

1 (about 2 lb.) winter melon

2 tbsp. chicken fat

2 cups clear broth

To Prepare:

1. Mix bean curd and ham with egg whites, sherry, pepper, salt and cornstarch.

2. Peel the winter melon and remove the pulp. Cut melon into strips 7 cm. long.

3. Make slits on each piece of melon. Fill the slits with the bean curd mixture. Place them in a bowl, add salt, and steam for 30 minutes.

4. Add salt, pepper, sherry, chicken fat to the broth and bring to a boil. Pour on the melon and serve.

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