Stuffed Peppers Recipe

Cooking Time: 20 minutes

You will need for 4 servings:

4 good-sized peppers 1 4-oz. can shrimps red or green salt and pepper

1 small onion lemon juice

1 oz. butter 1 pint stock

4 oz. cooked rice

1 Wash the peppers, cut off the tops and remove the seeds and pith.

2 Peel and chop the onion finely.

3 Fry in the butter until soft.

4 Add rice and shrimps and season carefully adding lemon juice to taste.

5 Pile into the peppers and put into a greased fireproof dish.

6 Pour the stock over and bake about 20 minutes in a moderate oven (350°F – Gas Mark 4).

Onion pasty

Cooking Time: 25-30 minutes You will need for 4 servings:

12 oz. onions 2 tablespoons stock

3 oz. grated cheese or gravy

3-4 tomatoes 8 oz. short crust salt and pepper pastry (86)

1 Mince or chop the onion very finely.

2 Add grated cheese and tomatoes peeled and chopped. continued

3 Season carefully and add the stock.

4 Roll the pastry into an oblong shape. Put the filling on half, moisten the edges and fold over.

5 Press the edges well together and decorate as liked.

6 Put on to a baking tray, brush with egg or milk and bake in a moderately hot oven (375°F- Gas Mark 5).