Tag: kapha pitta diet
A light, pungent appetizer as well as the basis for other soups and light Kapha-reducing sauces, Kapha Broth is easy to make. Makes 2 quarts 2 quarts water 1 …
A mainstay in any Kapha menu is a green leafy salad that includes several types of lettuce and other fresh greens. Tossed green salads are an especially good daily …
Menus for Kapha emphasize light, dry, hot food and a lot of pungent or spicy, bitter, and astringent tastes. They are consistendy lower in salt, sugar, and other sweeteners …
Kapha appreciates light, dry, warm foods that are not too sweet, salty, or oily. Make some naturally heavy foods lighter and easier to digest by heating them. Bring water …
The best diet for Kapha is opposite to Kaphas heavy, slow nature. It contains large amounts of light, dry, hot foods with more pungent, bitter, and astringent tastes than …