Teatime Biscuits Recipe

Teatime Biscuits Recipe

Cooking Time: 15-20 minutes

You will need:

8 oz. self-raising flour

3 oz. butter

3 oz. sugar

1 egg yolk

1 Sieve the flour.

2 Cream the fat and sugar, beat in the lemon rind and egg yolk.

3 Work in the flour, adding enough water to make a soft dough.

4 Roll out on a lightly floured surface about 1 in. thick.

5 Cut into rounds or fancy shapes with cutters.

6 Bake in a moderately hot oven (375°F – Gas Mark 5).

7 Lift carefully on to a wire tray with a palette knife. Leave until cold and crisp.

8 Dredge with castor sugar.

Flaky hot biscuits

Cooking Time: 10-15 minutes You will need:

7 oz. self-raising flour

1 teaspoon baking powder

I teaspoon salt

1 Sieve the flour, baking powder and salt together.

2 Cut the fat into pieces about 1 in. in size and stir into the dry ingredients.

3 Make a well in the centre and pour in the milk.

4 Stir with a knife and then knead lightly on a floured surface for about 1 minute.

5 Roll out to 1 in. thickness.

6 Cut out with a floured cutter and place on a greased baking tray so that they are touching one another.

7 Bake in a hot oven (425°F – Gas Mark 7).

8 Serve hot with butter.

2 oz. cooking fat 1 pint milk (short measure)

Teatime Biscuits Recipe

Maybe You Like Them Too

Leave a Reply

− 5 = 2