500 gr. goat cheese (lor), 50 gr. butter,
50 gr. sugar, 20 gr. flour, 20 gr. semolina,
4 egg yolks, ?/2 teaspoon baking powder, Syrup: 3 glasses sugar, 2?/2 glasses water, Juice of ?/2 limon
Beat the egg yolks with sugar. Add melted but cool butter, baking powder and mashed goat cheese. Mix well.
Add flour and semolina. Mix well.
Take small lemon sizi pieces of the dough, them ech one in the palms of your hands into a ball. Press and flatten. Place them in an oiled oven pan, leaving 2 cm. in between.
Bake in medium hot oven for 20-25 minutes, until they are golden brown.
Meanwhile boil the syrup and let simmer for 10-15 minutes.
Pour it over the pastries. Cover and bake at low temperature for 15 minutes more. Let cool before serving.
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