Veal Luxembourg Recipe

Veal Luxembourg Recipe

Cooking Time: 20 minutes You will need for 4 servings:

4 thin escalopes veal 2 tablespoons lemon

4 thin slices ham juice

2 oz. butter 2 tablespoons cream

8 small mushrooms

1 Fry the veal in butter until tender, remove to warm dish and keep hot.

2 Fry ham slices and place one slice on top of each escalope.

3 Fry mushrooms, adding more butter to the pan if necessary.

4 Arrange mushrooms in dish with veal and ham.

5 Heat cream and lemon juice in the pan, making sure that the mixture does not boil.

6 Pour over the veal and serve.

Veal h la Russe

Cooking Time: 6 minutes

you will require for 4 servings:

4 escalopes of veal salt and pepper flour

egg and breadcrumbs for coating

2 tablespoons corn oil

1 packet mushroom sauce mix

1 pint milk 4 tablespoons sour cream anchovy fillets (optional) or slices of lemon

1 Dip the escalopes in flour seasoned with salt and pepper, then in egg and breadcrumbs.

2 Fry escalopes in oil until tender – about 5 minutes.

Veal Luxembourg Recipe

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