Vegetable Marrow Soup Recipe
Cooking Time: about 25 minutes
You will need for 4 servings:
2-2 lb. marrow bouquet garni
1 oz. butter
1 pint stock or water salt and pepper
1 oz. cornflour 1 pint milk grated cheese
1 Peel and seed the marrow and cut into small pieces.
2 Melt the butter in a pan, add the marrow and sautd for a few minutes.
3 Add the stock, seasonings and bouquet garni.
4 Cover and simmer until the marrow is quite soft.
5 Remove the bouquet garni and mash the marrow with a wooden spoon or vegetable masher.
6 Mix the cornflour smoothly with the milk. Add to the soup, stir until boiling and boil for 1 minute.
7 Correct the seasoning, add a few drops of green food colouring, if liked, and serve with grated cheese.
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