Welsh Rarebit Recipe

Cooking Time: 4-5 minutes

You will need for 4 servings:

1 oz. butter 1 tablespoon

1 oz. flour Worcester

1 pint milk sauce or beer

1 level teaspoon made (optional) mustard 4 rounds of buttered salt and pepper toast

8 oz. grated cheese

1 Heat the butter, add the flour and mix well.

2 Add the milk, stir until boiling and boil for

1 minute.

3 Add all the other ingredients, reserving a little of the cheese.

4 Heat gently until the cheese has melted, then spread on the toast.

5 Sprinkle with the remaining cheese and brown under the grill.

Spanish open sandwich

Cooking Time: 15 minutes

You will need for 4 servings:

1 tablespoon corn oil 1 pint milk

1 small onion, finely 2 eggs chopped salt and pepper

1 green pepper, finely 2 oz. ham, chopped chopped 4 slices buttered toast

1 packet cheese sauce To garnish: spring onions or slices of Spanish onion

1 Heat the com oil and saut6 the onion and pepper until tender.

2 Stir in the contents of the packet of cheese sauce, milk and the lightly beaten eggs.

3 Heat gradually until the mixture thickens, stirring all the time. Season to taste.

4 Add the ham.

5 Pile on to the buttered toast and garnish with spring onions or slices of Spanish onion.