St. Clement’s Chiffon Pie Recipe

St. Clements Chiffon Pie Recipe

Cooking Time: 5 minutes You will need for 4-6 servings:

8-in. pastry flan case 2 oz. castor sugar

1 can mandarin oranges a little cold water

1 oz. cornflour

2 egg yolks juice 1 lemon 2 egg whites

1 To make flan case, 87.

2 Drain the mandarins, and make the juice up to

1 pint with water.

3 Blend a little of the juice with the cornflour and the sugar and egg yolks and put the remaining juice on to heat.

4 When hot, pour on to the blended cornflour and return to the pan. Bring to the boil, stirring, and boil for 1 minute.

5 Add the lemon juice and the mandarins.

6 Whisk the egg whites until stiff. Lightly fold in the sauce mixture.

7 Pour into the cooked flan case and decorate with a few mandarin oranges.

8 Serve hot or cold.

St. Clement’s Chiffon Pie Recipe

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