Tobago Fizz
You will need for 1 glass:
4-5 Ice cubes 3 parts golden rum juice 1 fresh lime or 1 part thin cream lemon 1 teaspoon sugar or juice 1 fresh orange (or sugar syrup
2 tablespoons canned, soda water (optional) unsweetened juice)
1 Put the Ice cubes into a cocktail shaker.
2 Pour the fruit juices, rum, cream and sugar over the ice.
3 Shake until a frost forms; strain and pour into a glass or pour without straining into a highball glass.
4 Top with soda water and serve.
St. Lucia
You will need for 1 glass:
4-5 Ice cubes 1 teaspoon grenadine 1 part Curasao 2 parts white or golden 1 part dry French rum vermouth juice 1 fresh orange (dr
2 tablespoons canned, unsweetened juice)
1 Put the Ice cubes into a cocktail shaker.
2 Pour the Curasao, vermouth, orange juice, grenadine and rum over the ice.
3 Shake until a frost forms and pour without straining into a highball glass.
Short drinks that are shaken
Rum Sour
You will need for 1 glass:
4-5 Ice cubes 1 teaspoon sugar or juice 1 fresh lime or sugar syrup lemon 3 parts golden or dark rum
1 Put the Ice cubes into a cocktail shaker.
2 Pour the fruit juice, sugar and rum over the ice.
3 Shake until a frost forms; strain and pour into a sour glass.
Discovery Bay
You will need for 1 glass:
4-5 Ice cubes 1 teaspoon sugar or 3 drops Angostura sugar syrup bitters 3 parts golden or dark juice 1 fresh lime rum
1 teaspoon Curasao
1 Put the Ice cubes into a cocktail shaker.
2 Shake the bitters over the ice.
3 Pour in the lime juice, Curasao, sugar and rum.
4 Shake until a frost forms.
5 Strain and pour into a sour glass.
Montego Bay
You will need for 1 glass:
4-5 Ice cubes 3 parts white or golden juice 1 fresh lime or rum lemon 1 sprig fresh mint 1 part white creme de (optional)
menthe
1 Put the Ice cubes into a cocktail shaker.
2 Pour the fruit juice, creme de menthe and rum over the ice.
3 Shake until a frost forms.
4 Strain and pour into a sour glass.
5 Garnish with mint and serve.
Rodney
You will need for 1 glass:
4-5 Ice cubes 3 drops Angostura juice 1 fresh lime or bitters lemon 1 teaspoon sugar or juice 1 fresh orange (or sugar syrup 2 tablespoons canned, 3-4 drops grenadine unsweetened juice) 3 parts white or golden rum
1 Put the Ice cubes into a cocktail shaker.
2 Pour the fruit juices and bitters over the ice.
3 Add the sugar, grenadine and rum.
4 Shake until a frost forms.
5 Strain and pour into a sour glass.
Rum Curasao
You will need for 1 glass:
4-5 Ice cubes 1 part Curapao 3 drops Angostura 3 parts rum bitters 1 slice fresh orange rind
1 Put the Ice cubes into a cocktail shaker.
2 Shake the bitters over the ice.
3 Pour in the Curasao and rum.
4 Shake until a frost forms.
5 Strain and pour into a sour glass and garnish with orange rind.
Christophe
You will need for 1
4-5 Ice cubes juice 1 fresh lime or lemon
1 teaspoon sugar or sugar syrup
1 Put the cubes into a cocktail shaker.
2 Pour the fruit juice, sugar, Benedictine and rum over the ice.
3 Shake until a frost forms.
4 Strain and pour into a sour glass.
Petionville
You will need for 1 glass:
4-5 Ice cubes 3 parts golden or dark
juice 1 fresh lime or rum
lemon 1 slice fresh lime or
juice 1 fresh orange (or lemon
2 tablespoons canned, 1 slice orange unsweetened juice) 1 maraschino cherry
1 part Cointreau (optional)
1 Put the Ice cubes into a cocktail shaker.
2 Pour the fruit juices, Cointreau and rum over the ice.
3 Shake until a frost forms.
4 Strain and pour into a sour glass.
5 Garnish with fruit and serve.
Pina Fria
You will need for 1 glass:
4-5 Ice cubes 3 drops Angostura
1 part pineapple juice bitters
2 parts white rum
1 Put the Ice cubes into a cocktail shaker.
2 Pour in the pineapple juice, the bitters and the rum.
3 Shake thoroughly, until a heavy frost forms.
4 Strain and pour into a sour glass.
2 parts golden or dark rum
