Valentines Drink Recipes

Tobago Fizz

You will need for 1 glass:

4-5 Ice cubes 3 parts golden rum juice 1 fresh lime or 1 part thin cream lemon 1 teaspoon sugar or juice 1 fresh orange (or sugar syrup

2 tablespoons canned, soda water (optional) unsweetened juice)

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juices, rum, cream and sugar over the ice.

3 Shake until a frost forms; strain and pour into a glass or pour without straining into a highball glass.

4 Top with soda water and serve.

St. Lucia

You will need for 1 glass:

4-5 Ice cubes 1 teaspoon grenadine 1 part Curasao 2 parts white or golden 1 part dry French rum vermouth juice 1 fresh orange (dr

2 tablespoons canned, unsweetened juice)

1 Put the Ice cubes into a cocktail shaker.

2 Pour the Curasao, vermouth, orange juice, grenadine and rum over the ice.

3 Shake until a frost forms and pour without straining into a highball glass.

Short drinks that are shaken

Rum Sour

You will need for 1 glass:

4-5 Ice cubes 1 teaspoon sugar or juice 1 fresh lime or sugar syrup lemon 3 parts golden or dark rum

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juice, sugar and rum over the ice.

3 Shake until a frost forms; strain and pour into a sour glass.

Discovery Bay

You will need for 1 glass:

4-5 Ice cubes 1 teaspoon sugar or 3 drops Angostura sugar syrup bitters 3 parts golden or dark juice 1 fresh lime rum

1 teaspoon Curasao

1 Put the Ice cubes into a cocktail shaker.

2 Shake the bitters over the ice.

3 Pour in the lime juice, Curasao, sugar and rum.

4 Shake until a frost forms.

5 Strain and pour into a sour glass.

Montego Bay

You will need for 1 glass:

4-5 Ice cubes 3 parts white or golden juice 1 fresh lime or rum lemon 1 sprig fresh mint 1 part white creme de (optional)

menthe

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juice, creme de menthe and rum over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

5 Garnish with mint and serve.

Rodney

You will need for 1 glass:

4-5 Ice cubes 3 drops Angostura juice 1 fresh lime or bitters lemon 1 teaspoon sugar or juice 1 fresh orange (or sugar syrup 2 tablespoons canned, 3-4 drops grenadine unsweetened juice) 3 parts white or golden rum

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juices and bitters over the ice.

3 Add the sugar, grenadine and rum.

4 Shake until a frost forms.

5 Strain and pour into a sour glass.

Rum Curasao

You will need for 1 glass:

4-5 Ice cubes 1 part Curapao 3 drops Angostura 3 parts rum bitters 1 slice fresh orange rind

1 Put the Ice cubes into a cocktail shaker.

2 Shake the bitters over the ice.

3 Pour in the Curasao and rum.

4 Shake until a frost forms.

5 Strain and pour into a sour glass and garnish with orange rind.

Christophe

You will need for 1

4-5 Ice cubes juice 1 fresh lime or lemon

1 teaspoon sugar or sugar syrup

1 Put the cubes into a cocktail shaker.

2 Pour the fruit juice, sugar, Benedictine and rum over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

Petionville

You will need for 1 glass:

4-5 Ice cubes 3 parts golden or dark

juice 1 fresh lime or rum

lemon 1 slice fresh lime or

juice 1 fresh orange (or lemon

2 tablespoons canned, 1 slice orange unsweetened juice) 1 maraschino cherry

1 part Cointreau (optional)

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juices, Cointreau and rum over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

5 Garnish with fruit and serve.

Pina Fria

You will need for 1 glass:

4-5 Ice cubes 3 drops Angostura

1 part pineapple juice bitters

2 parts white rum

1 Put the Ice cubes into a cocktail shaker.

2 Pour in the pineapple juice, the bitters and the rum.

3 Shake thoroughly, until a heavy frost forms.

4 Strain and pour into a sour glass.

2 parts golden or dark rum

Valentines Drink Recipes

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